Holi, the vibrant Festival of Colors, transcends geographical boundaries, bringing its lively spirit to the USA. Celebrated with enthusiasm, it’s not just about the colors but also the cultural immersion and, importantly, the culinary delights. For those yearning for a taste of home or the curious food enthusiasts eager to explore authentic Indian cuisine during this festive season, the USA houses several Indian restaurants that promise an unforgettable gastronomic journey. Let’s dive into the best places where traditional flavors meet the festive fervor of Holi.
Experience Authentic Indian Cuisine This Holi
The essence of Holi lies in its ability to bring people together, and what better way to do so than over a feast of traditional Indian dishes? As the festival paints the town in exuberant hues, it’s the perfect time to explore Indian culinary gems hidden in the heart of the USA.
Viva Goa Indian Cuisine: A Goan Delight
Nestled in San Francisco, Viva Goa Indian Cuisine offers a slice of Goa away from home. Known for its unique blend of Indian and Portuguese influences, Goan cuisine is a treasure trove of flavors. From the fiery vindaloo to the succulent prawn curry, every dish is a celebration of taste, making it a must-visit this Holi.
Location: 2420 Lombard St, San Francisco, CA 94123
Timings: Mon-Sun: 10:00 am to 11:00 pm
Must-Try Dishes: Chicken Biryani, Lamb Kebabs
Price for 2: $100 approx.
Amber India Restaurant: Where Tradition Meets Taste
Amber India stands out with its elegant dining experience and an exquisite array of dishes. Whether you’re indulging in the lunch buffet or the weekend endless brunch, the Awadhi lamb korma and Nawabi chicken promise a culinary delight that resonates with the spirit of Holi.
Location: 25 Yerba Buena Ln, San Francisco, CA 94103
Timings: Mon-Sun: 10:00 am to 11:00 pm
Must-Try Dishes: Awadhi lamb korma and Nawabi chicken
Price for 2: $100 approx.
Copra: Kerala on a Plate
Chef Srijith Gopinathan’s Copra is a testament to the rich culinary heritage of Kerala. The modern ambiance paired with traditional dishes, like the black curry spiced Cornish hen, offers a dining experience that’s as visually appealing as it is gastronomically satisfying.
Location: 1700 Fillmore St, San Francisco, CA 94115
Timings: Mon-Sun: 10:00 am to 11:00 pm
Must-Try Dishes: Chicken Biryani, fried meatballs
Price for 2: $100 approx.
ROOH: A Modern Indian Gastronomy
ROOH brings a contemporary twist to Indian cuisine. Located in SoMa, it’s known for its innovative dishes that maintain the essence of traditional flavors. The saffron brioche and short ribs are just the beginning of a menu that’s crafted to impress, perfectly complementing the Holi festivities.
Location: 333 Brannan St, San Francisco, CA 94107
Timings: Mon-Sun: 10:00 am to 11:00 pm
Must-Try Dishes: Golden saffron brioche, Lamb Kebabs
Price for 2: $100 approx.
Aaha Indian Cuisine: The Southern Star
Aaha Indian Cuisine celebrates the diverse flavors of Southern India with its array of healthy dosas and spicy dishes. The Madurai chile fish and chile prawns are highlights, earning it a spot among the top new restaurants in San Francisco for 2022.
Location: 3316 17th St, San Francisco, CA 94110
Timings: Mon-Sun: 10:00 am to 11:00 pm
Must-Try Dishes: Madurai chile fish and chile prawns
Price for 2: $100 approx.
Celebrate Holi with a Feast of Flavors
Holi in the USA is not just an opportunity to embrace the colors and joy of the festival but also to dive deep into the rich culinary landscape of India. These restaurants offer more than just a meal; they provide an experience that’s reminiscent of the vibrant festivities back home. As you enjoy the colors of Holi, let your taste buds embark on a journey through the diverse and rich flavors of India, making your celebration truly memorable.
Celebrating Holi in the USA is a testament to the festival’s universal appeal and the global Indian community’s vibrant presence. As you immerse yourself in the colors of Holi, let the culinary delights from these top Indian restaurants add flavors to your festivities. From the coastal delicacies of Goa to the rich gravies of the North and the spicy treats of the South, this Holi, embark on a gastronomic journey that celebrates the diversity and richness of Indian cuisine. After all, what’s a festival without a feast to remember?
